Food with flair.
Weddings delivered properly.

For over four decades, we’ve been helping couples celebrate with confidence - combining exceptional food with experienced, hands-on delivery.

server pouring sauce on plate during dinner at cornerstone cardiff
vivid triangles of butter on three plates, held by catering server
the spiros team smiling on the steps outside cornerstone cardiff

Our story

A wedding isn’t just another event. It’s a carefully timed sequence of moments - arrivals, speeches, courses, transitions, atmosphere shifts. Our role is to make sure each one flows naturally.

From your first conversation with us, we focus on clarity and structure. We guide you through menu choices, service formats and timings, working closely with your venue and suppliers so nothing feels rushed or uncertain on the day.

Yes, the food matters - and it will be beautifully prepared and professionally served. But what truly sets us apart is the coordination behind it. The calm presence in the background. The experience to anticipate what’s needed before it’s asked for.

We’re proud to run our own Cardiff venue, Cornerstone, and to be trusted catering partners at Pencoed House Estate and Dyffryn Springs - alongside weddings at venues across South Wales. Every setting is different - our standards are not.

Supporting our community

As a South Wales business, we believe in supporting the community we work within. We proudly support City Hospice, Noah’s Ark Children’s Hospital for Wales, and Maggie’s Cardiff through fundraising and event initiatives, helping raise vital funds for causes that matter locally.

city hospice charity logo
Logo for Noah's Ark Children's Hospital Charity featuring a smiling cartoon Noah's Ark with animals, a rainbow, and text.
The logo of Maggie's cancer care charity

  • Over 40 years of wedding and hospitality delivery means we understand timing, pressure and the importance of getting it right

  • With deep relationships at trusted South Wales venues, we work as part of the team — not an add-on supplier.

  • Clear communication, agreed timelines and experienced event leads ensure the day unfolds smoothly.

  • Generations of couples, long-term venue partners and repeat clients across South Wales trust us to deliver.

Meet the team

  • A smiling male chef wearing a white chef jacket standing in a modern restaurant with wooden tables and chairs, decorative lamps, and a window with natural light in the background.

    Spiro Borg - Founder, Director & Chef

    Still at the helm after 40 years, Spiro is passionate about developing people and creating unforgettable dining experiences.

  • A woman with short dark hair wearing a light pink blazer, white top, and black pants, standing with arms crossed in a modern indoor setting.

    Lisa Borg - Director

    Focused on standards, growth and staying ahead of trends, Lisa ensures the business is always moving forward.

  • A man in a suit standing in an office or lounge area, leaning on a wooden table with a modern design, with blurred background including chairs, plants, and lighting fixtures.

    Karl Jones - Operations Manager

    Karl manages the day-to-day operations of Spiros and keeps things running smoothly - he’s the key to the Spiros mark of excellence!

  • A male chef standing in a restaurant, wearing a white chef's coat and a black and white striped apron, smiling with a relaxed posture.

    Jon - Head Chef

    Jon has been with Spiros for several years now and has vast experience in the food industry. He has developed the ‘Spiros Ethos’ for great quality food and service based on our clients’ individual needs.

  • A smiling male chef wearing glasses, a black chef hat, a white chef's jacket, and a black apron, standing with arms crossed in a restaurant or cafe setting.

    Paul - Sous Chef

    Paul has joined the team after working in high class establishments in London for the past 10 years and is Jon’s right hand man.

  • A young man with short, slicked-back hair, wearing a black suit, white shirt, and burgundy tie, smiling while working behind a bar with various bottles of alcohol and beer taps, in a warmly lit bar or pub setting.

    Callum - Events Manager

    Callum has been a part of the team now for several years, having worked his way up from a cheeky casual waiter to now being an integral part of Spiros’ management team.

    You’ll see Callum’s infectious smile whenever he’s around and he really does bring â€˜service with a smile’ to Spiros.

  • A young man with red hair, glasses, and a suit, smiling in an indoor setting with tables and chairs in the background.

    Jacob - Front of House

    Jacob has joined the team as our apprentice events manager, and has added his own flare and charm to our events - we are sure you will love him as much as we do!

Logo for Spiros, a fine dining and events restaurant, with the word 'SPIROS' in large uppercase letters and a fork replacing the vertical line in the letter 'I'.

TESTIMONIAL

Nothing was too much trouble for Spiro and his team and our day couldn't have been more perfect if we tried. His professionalism and knack for making us feel so welcomed and relaxed is unmatched.

Our guests had the best time and absolutely demolished their food, both day and night - we honestly could not be happier.

If you're looking to meet a lovely team and have a stress-free day, look no further. We can't praise them enough.

Jade E